Recipe of Favorite Som Tam (vegan) Fruit of the Angels
by Alex Morales
Som Tam (vegan) Fruit of the Angels
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, som tam (vegan) fruit of the angels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Som Tam (vegan) Fruit of the Angels is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Som Tam (vegan) Fruit of the Angels is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
Take Salad:
Get 1 cup green papaya, peeled, seeds removed and shredded
Take 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
Take 1 lime, juiced
Make ready 2 tbsps red peanuts, unsalted
Get lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
Gently stir in the dressing and serve with lime wedges.
So that is going to wrap it up for this exceptional food som tam (vegan) fruit of the angels recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!