Recipe of Any-night-of-the-week Breakfast quiche on the move!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast quiche on the move!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying.

Breakfast quiche on the move! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast quiche on the move! is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche on the move!:

1. Prepare 1 bag frozen hash brown potatoes
2. Take 2 tbsp oil
3. Prepare 2 eggs
4. Make ready 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
5. Take 2-3 slices deli ham or 4-6 slices of cooked bacon
6. Make ready 1/2 pint half and half or cream
7. Prepare Chives

Quiche can be a healthy, go-to meal. That is, after you give is a drastic yet easy makeover. Traditional quiche–with its ingredient list of fatty meats, too much cheese, whole eggs, and heavy cream–should stay away from your kitchen, but a new healthy, flavorful, and versatile quiche will fit. Who doesn't love eggs in a crust?

Instructions to make Breakfast quiche on the move!:

1. Preheat oven to 350 degrees.
2. Use oil to coat a cupcake pan for the mini quiches.
3. Shape cups by pressing thawed hash browns into cupcake pan.
4. Place in oven until golden brown.
5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
8. Let cool 10 minutes if you can ! and enjoy!

Traditional quiche–with its ingredient list of fatty meats, too much cheese, whole eggs, and heavy cream–should stay away from your kitchen, but a new healthy, flavorful, and versatile quiche will fit. Who doesn't love eggs in a crust? We don't think anyone will mind if you go a little heavy on the Brie. Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will slice into wedges that hold their cut edge.

So that’s going to wrap it up with this special food breakfast quiche on the move! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!