Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot chicken rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
One Pot Chicken Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. One Pot Chicken Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chicken Rice:
- Take 1 kg Chicken (Leg & Breast pieces)
- Prepare 1/2 kg Basmati Rice
- Make ready 1 packet Shan Biriyani Masala
- Get 2 Large Onions 🧅 (Thinly Sliced)
- Get 3 G- Ginger-Garlic-Green Chilli 🌶 paste
- Get 1 cup Freshly Chopped Tomatoes
- Take 1 cup Plain Yoghurt
- Take 2.5 tbsp Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/4 cup Freshly Chopped Coriander/Parsley
- Take 1/2 tbsp Garam Masala Powder
- Make ready 1 Star Anise
- Prepare 3/4 Green Cardamoms
- Take 1 Black Elaichi
- Get 1 piece Mace
- Take 1/4 Nutmeg
- Get 1/2 tsp freshly crushed Black Peppercorns
- Prepare 1 tsp whole Black Peppercorns
- Make ready 1-2 Whole Dried Red Chilli 🌶
- Prepare 1 tsp Fennel Seeds
- Take 1 tsp Whole Coriander Seeds
- Make ready 1 tsp Shahijeera
- Get 1 medium stick of Cinnamon
- Prepare 2/3 Bay Leaves
- Take 4/5 Cloves
- Get 1 tsp Kababcheeni
- Get 2 tsp Turmeric Powder
- Prepare 1 tbsp Red Chilli Powder
- Take 1.5 cups Cooking Oil
- Make ready 1 tbsp Butter
- Make ready 2 tbsps Desi Ghee
- Make ready 1 tsp lemon juice
- Prepare 800 gms hot water
Instructions to make One Pot Chicken Rice:
- Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
- Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
- Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
- In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
- Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
- When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
- Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
- In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
- Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
- Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
- Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
- Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
- Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
- Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.
So that’s going to wrap it up with this special food one pot chicken rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
