04/08/2020 02:24

Easiest Way to Prepare Any-night-of-the-week Ek Handi ki Dal Bhat (One Pot Dal and Rice)

by Ina Cain

Ek Handi ki Dal Bhat (One Pot Dal and Rice)
Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ek handi ki dal bhat (one pot dal and rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Make ready 2 cup toor Dal
  2. Prepare 3 cup Basmati rice
  3. Prepare 3 finely chopped onion
  4. Prepare 3 chopped tomatoes
  5. Get 3 potatoes
  6. Get 3 tablespoon ginger garlic paste
  7. Prepare 3 tablespoon oil
  8. Get 2 cup finely chopped mint leaves and corrainder leaves
  9. Get For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
  10. Take 1 lemon and 1 tsp oil)
  11. Prepare 2 tablespoon red chilli powder
  12. Make ready 2 tbsp corrainder powder
  13. Prepare 1 tsp turmeric powder
  14. Take Salt as per taste
  15. Get 2 brown fried onion
  16. Prepare For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
  17. Take For dal - Taj patta.2 cloves 1 elachi and 1 green chili)
Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
  2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
  3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
  4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
  5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
  6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

So that’s going to wrap it up with this special food ek handi ki dal bhat (one pot dal and rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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