How to Prepare Any-night-of-the-week Honey Garlic Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey garlic chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry. How to make Honey Garlic Chicken. This is a quick and simple way of making the most delicious meal you've ever tasted. Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here.

Honey Garlic Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Garlic Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken:

1. Make ready chicken thighs
2. Make ready Salt and pepper, to season
3. Get garlic powder, to season
4. Get garlic
5. Take honey
6. Prepare chicken broth
7. Prepare rice wine vinegar or apple cider vinegar
8. Get soy sauce

Honey Garlic Chicken Thighs marinated and baked until golden brown and juicy on the inside. They are topped with an amazing Honey Garlic sauce! Honey Garlic Chicken - juicy and tender chicken soaked in a simple and flavorful lemon honey garlic syrupy sauce that's going to take you out of this world. Honey Garlic Chicken - coated with panko bread crumbs and baked instead of fried.

Steps to make Honey Garlic Chicken:

1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
2. Preheat oven to 400 degrees.
3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
4. Bake for 15 minutes skin side up. (12 min for chicken breast)
5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

Honey Garlic Chicken - juicy and tender chicken soaked in a simple and flavorful lemon honey garlic syrupy sauce that's going to take you out of this world. Honey Garlic Chicken - coated with panko bread crumbs and baked instead of fried. Then it's tossed with a delicious sticky and sweet honey garlic sauce.. Honey Garlic Chicken has succulent chicken thighs and vegetables in a sticky honey garlic The chicken thighs become so juicy, they practically melt in your mouth! These Honey Garlic Chicken Wings are sweet, garlicky, and sticky.

So that is going to wrap this up for this special food honey garlic chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!