Simple Way to Prepare Ultimate Brazilian one pot prawn meal in coconut souce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brazilian one pot prawn meal in coconut souce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brazilian one pot prawn meal in coconut souce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brazilian one pot prawn meal in coconut souce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian one pot prawn meal in coconut souce:

1. Make ready 100 gram prawns
2. Get 1 cup coconut milk
3. Prepare 1 tsp chopped garlic
4. Get salt as per taste
5. Get 1/2 tsp black pepper
6. Get 1 onion chopped
7. Prepare 1 red bell pepper
8. Get 1 tomato
9. Make ready 1 cup Coriander leaves/ parsley
10. Take 1 tsp chopped ginger
11. Prepare 1 tsp haldi powder
12. Take 1 tsp lemon juice

Steps to make Brazilian one pot prawn meal in coconut souce:

1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.

So that is going to wrap it up with this exceptional food brazilian one pot prawn meal in coconut souce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!