Step-by-Step Guide to Prepare Favorite Green peas in red gravy

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green peas in red gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green peas in red gravy is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green peas in red gravy is something which I have loved my whole life. They are nice and they look wonderful.

How to make Palak Matar Recipe - Restaurant Style Palak Matar Curry - Green Peas In Spinach Gravy - Palak Recipe - Indian Vegetarian Recipe. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. Cook stirring until spices start leaving the oil this.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green peas in red gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green peas in red gravy:

1. Make ready 1 cup boiled green peas
2. Prepare 2 tomato
3. Get 1 onion
4. Make ready 7-8 garlic
5. Take 1/2 inch Ginger
6. Get 5-6 cashew
7. Prepare 2-3 tbsp fresh malai/cream
8. Get 2-3 Green chilli
9. Take 1 bay leaf
10. Prepare 1 tsp cumin seed
11. Prepare 1 tsp red chilli powder
12. Make ready 1/2 tsp turmeric powder
13. Make ready 1 tsp coriander powder
14. Get 1 tsp kitchen king masala
15. Prepare 3 tbsp Oil
16. Get to taste Salt
17. Get 1 tsp Fenugreek leaves (optional)
18. Get as needed Coriander leaves for garnish

Once the oil separates, add green peas and little sugar. Green Peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green Matar Chi Usal Recipe is a delicious gravy recipe which is easy to make and thus you can make it for your everyday lunch or dinner. Green Peas Masala - Restaurant Style Recipe - Ingredients.

Instructions to make Green peas in red gravy:

1. Heat the 1tbsp oil in a kadai add chopped onion,garlic stir fry till brown then add cashew, chopped tomato stir fry till soft
2. Then cool down remove in a Mixi jaar add ginger and green chilli then make a smooth paste
3. Heat the same kadai add remaining oil add cumin seed after crackle of seed then add paste saute for 2 min then add turmeric powder, red chilli powder, kitchen king masala, coriander powder,salt saute till oil separate from masala after that add malai saute till one min then add water and boiled green peas
4. Gravy consitency depends upon u how much you want to thick or watery type cook for 7-8 min medium flame after that add crush fenugreek leaves cook for 2 min in low flame
5. Garnish with chopped coriander leaves

I remember my mom making all the different varieties of green Matar Chi Usal Recipe is a delicious gravy recipe which is easy to make and thus you can make it for your everyday lunch or dinner. Green Peas Masala - Restaurant Style Recipe - Ingredients. Use kashmiri red chilli powder for a dark red color as in restaurants. Channa masala powder gives a great flavour to the gravy. For the peas or any green vegetable to stay green, after pressure cook release the pressure manually and.

So that is going to wrap it up for this exceptional food green peas in red gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!