Steps to Make Homemade On-the-run breakfast muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, on-the-run breakfast muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

On-the-Go Breakfast Muffins. posted by Christy Denney These On-the-Go Breakfast Muffins are great for those busy mornings you're running out the door. My house is Grand Central Station right now. In the last week we've had the.

On-the-run breakfast muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. On-the-run breakfast muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have on-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make On-the-run breakfast muffins:

1. Prepare Muffin
2. Make ready 6 piece Whole grain English muffins
3. Get 6 piece Italian sausage patties
4. Get 6 slice American cheese
5. Prepare 1 tbsp Jufran banana ketchup for each pair of muffin
6. Prepare Egg
7. Take 4 Eggs
8. Prepare 1 A splash of water
9. Make ready 1 A dash of salt/pepper mixture
10. Prepare Wrapping
11. Get 6 piece Aluminum foil
12. Prepare 6 piece Ziplock bag

Best of all, so easy make-ahead breakfast for on the go. You make them in a muffin pan so everyone in the family can get their own frittatas. An easy make ahead breakfast Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. AND you're feeling good about yourself knowing that they're healthy and high in protein, so they'll keep you fuller for longer than all those days you hoover down a bagel on the run.

Steps to make On-the-run breakfast muffins:

1. Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side.
2. Take out each slice of American cheese from their individual plastics and place on one side of the muffin.
3. Heat your non-stick pan on medium and brush a small amount of oil in it.
4. Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside.
5. Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork.
6. Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan.
7. Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency.
8. Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin.
9. Then put the cheese and patty in. Repeat until all 6 muffins are loaded.
10. Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already.
11. Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster.

An easy make ahead breakfast Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. AND you're feeling good about yourself knowing that they're healthy and high in protein, so they'll keep you fuller for longer than all those days you hoover down a bagel on the run. Delight the tastebuds with these muffins that are packed with a bunch of springtime veggie love. Food to Glow has all the details on the creation of these bites. While the contents of one cup in a muffin tin probably won't get you there, a serving size can be two or three muffins (or even four, depending on how mini-fied the recipe is).

So that’s going to wrap this up for this special food on-the-run breakfast muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!