Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Easy One Pan French Onion Stuffed Chicken is the perfect main dish recipe for French Onion Soup lovers! Juicy chicken breasts stuffed with sweet caramelized onions and gooey cheese!! Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes! This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe!
30 minute French onion stuffed & smothered chicken is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 30 minute French onion stuffed & smothered chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Prepare 2 chicken breasts
- Get 2 tablespoons butter
- Take 2 medium sized Vidalia onions
- Make ready 1/2 cup beef broth
- Get 1/2 teaspoon minced garlic
- Prepare 1-8 ounce bar of cream cheese softened
- Make ready 1/2 cup shredded mozzarella
- Prepare 1/4 cup grated parmesan cheese
- Get to taste Salt and pepper
- Make ready Toothpicks to seal chicken breasts
French Onion Mozzarella Stuffed Meatballs - Cupcakes & Kale Chips. French onion stuffed sweet potatoes are definitely in the rotation for us because they are crazy loaded with flavor. Eddie doesn't love brothy soups and even I get weird about ordering french onion soup. Yes I live for caramelized onions but do I really want an entire spoonful of them?
Steps to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
Eddie doesn't love brothy soups and even I get weird about ordering french onion soup. Yes I live for caramelized onions but do I really want an entire spoonful of them? These mushrooms are stuffed with french onion soup ingredients. French onion soup is a classic comfort food no matter the time of year. Stay warm with this GREAT French onion soup!
So that is going to wrap it up with this special food 30 minute french onion stuffed & smothered chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
