Recipe of Perfect Sweet and sour cabbage with hotdogs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour cabbage with hotdogs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour cabbage with hotdogs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and sour cabbage with hotdogs is something which I’ve loved my entire life.

All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. Ruth's Sweet and Sour Cabbage Soup. How to make Russian Schi Soup

To begin with this particular recipe, we must prepare a few components. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour cabbage with hotdogs:

1. Make ready 1/2 cup red wine vinegar
2. Take 1 cup sugar
3. Take 3/4 large head of green cabbage chopped
4. Make ready 1 pound hotdogs, I used beef use your favorite
5. Get 1 teaspoon salt
6. Prepare 1/4 cup vegetable oil
7. Prepare 46 ounce sterilized jar with lid

Grandmother notes that you shouldn't "put cooked cabbage in the. Crock Pot Sweet and Sour Cabbage SoupSimple Nourished Living. balsamic vinegar, chopped onion, low sodium chicken broth, freshly ground black pepper and. The carryout classic gets a lighter remake, but keeps all the delicious Asian-style flavors you love. Make it in the slow cooker and serve over hot cooked rice.

Instructions to make Sweet and sour cabbage with hotdogs:

1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

The carryout classic gets a lighter remake, but keeps all the delicious Asian-style flavors you love. Make it in the slow cooker and serve over hot cooked rice. Reviews for: Photos of Sweet and Sour Pork with Cabbage. A vinegar and soy sauce dressing gives this cabbage dish a tangy flavor that is only enhanced by salty, crisp bacon. All Reviews for Sweet-And-Sour Green Cabbage with Bacon.

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