Step-by-Step Guide to Make Perfect Mike's Crispy Cajun Legs Over Red Beans & Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Prepare ● For The Chicken
2. Make ready 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Get ● For The Chicken Marinade
4. Get 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
5. Get 1/2 tbsp Tony Chachere's Creole Seasoning
6. Get 1 (8 oz) Can Crushed Tomatoes [with herbs]
7. Make ready 1/2 tbsp Granulated Garlic Powder
8. Take 1/2 tbsp Cayenne Pepper
9. Prepare 3 Dashes Red Pepper Flakes
10. Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Get 1/2 tbsp Ground Black Pepper
12. Take 2 Dashes Worcestershire Sauce
13. Make ready 1/2 tbsp Granulated Onion Powder
14. Prepare 1/2 tsp Dried Oregano
15. Prepare 1/2 tbsp Dried Chives
16. Get 1/2 tsp Dried Thyme
17. Take 1/2 tsp Dried Basil
18. Get 1/2 tsp Sea Salt [optional - taste test marinade first]
19. Make ready ● For The Crispy Dry Coating
20. Make ready 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
21. Make ready 1 tsp Tony Chachere's Seasoning
22. Prepare 1/2 tbsp Cayenne Pepper
23. Prepare ● For The Red Beans & Rice
24. Take 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Get 1 tbsp Tony Chachere's Creole Seasoning
27. Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Take 3 Bags Uncle Ben's Pre-steamed White Rice
30. Take 1 (14.5 oz) Can Drained Can Kidney Beans
31. Take 1/3 Cup Fine Chopped Vidalia Onions
32. Prepare 1/3 Cup Fine Chopped Celery [with leaves]
33. Take 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
34. Prepare 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
35. Take 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
37. Get 2 Dashes Worcestershire Sauce
38. Prepare 1 tsp Fresh Ground Black Pepper
39. Make ready 1 tsp Cayenne Pepper [+ reserves]
40. Prepare 2 Dashes Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Prepare 1 LG Lifted Baking Rack
45. Make ready 1 Medium Frying Pan
46. Take 1 LG Cooking Pot

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that is going to wrap it up with this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!