Recipe of Favorite Mike's Moist Red Velvet Truffles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's moist red velvet truffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. The most common red velvet truffles material is ceramic. Luscious and moist red velvet cake blended with hand-whipped cream cheese buttercream, dipped in white chocolate candy coating and topped with red sugar. ► This listing is for ONE DOZEN Cake Truffles, as shown.

Mike's Moist Red Velvet Truffles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Moist Red Velvet Truffles is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's moist red velvet truffles using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Moist Red Velvet Truffles:

1. Prepare Red Velvet Truffle Batter
2. Take 1 box Betty Crocker Red Velvet Cake Mix ®
3. Make ready 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
4. Make ready 1/4 tsp Vanilla Extract
5. Take Truffle Candy Coatings
6. Make ready 1 packages Dark Chocolate Chips
7. Make ready 1 packages White Chocolate Chips
8. Take 1 packages Colorful Candy Sprinkles
9. Take Kitchen Equipment
10. Take 1 Pair Latex Gloves [more if you have helpers]
11. Get 2 Sticks [used to dip truffles in chocolate]
12. Prepare 1 Parchment Paper [or equivalent]
13. Prepare 1 Small Colorful Cupcake Paper Cups [optional-for serving]
14. Make ready 1 cup Powdered Sugar

In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant - it's so quick and easy because it's whipped up in a mug in the microwave. · Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. Elegantly presented and beautifully executed, these Red Velvet Cake Truffles from The Nutty Baker are moist, delicious balls of dense cake covered with a layer of cream cheese frosting.

Instructions to make Mike's Moist Red Velvet Truffles:

1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly.
2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn.
5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!

You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant - it's so quick and easy because it's whipped up in a mug in the microwave. · Surprise your Valentine with a beribboned box of homemade red velvet chocolate truffles with luscious raspberry flavor. Elegantly presented and beautifully executed, these Red Velvet Cake Truffles from The Nutty Baker are moist, delicious balls of dense cake covered with a layer of cream cheese frosting. These moist Red Velvet Brownies are topped with a creamy white chocolate frosting. They're definitely rich and decadent, but you can handle it! As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them in the dark.

So that’s going to wrap this up for this special food mike's moist red velvet truffles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!