Recipe of Quick Coconut Milk Chicken Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I've been craving chicken pot pie all winter and one day it just clicked that I should curry it up a little. And since I can't resist adding coconut milk to all While I was preparing the pie crust I had one final stroke of genius, and made it with coconut milk to tie everything together. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

Coconut Milk Chicken Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Milk Chicken Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Make ready 2 chicken breast
2. Make ready 1/2 cup potatoes, cut into cubes
3. Make ready 1/2 cup carrots, cut into cubes
4. Get 1/2 cup mushroom, sliced
5. Make ready 1/2 cup peas ( in can)
6. Prepare 2 clove garlic, chopped
7. Prepare 1 onion, chopped
8. Prepare 2 tbsp butter
9. Make ready 1 tsp turmeric powder
10. Make ready 1 paprika (optional)
11. Make ready 1 1/2 cup coconut milk
12. Prepare 1 chicken bouillon cubes (optional)
13. Get 1 salt
14. Get 1 pepper
15. Get 1 tbsp flour, dissolved in 1/2 cup water
16. Prepare 1 egg, beaten
17. Prepare 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

You'll love this stellar combination of delicate Tender coconut milk chicken. If you're hungry for something savory, but aren't really feelin' a complicated set of ingredients and steps (can. After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies. Now time to adjust all your flavors!

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies. Now time to adjust all your flavors! See recipes for Opor Ayam/Chicken braised in coconut milk too. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so, transfer the pie on a wire cooling rack to the refrigerator.

So that’s going to wrap it up for this special food coconut milk chicken pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!