Steps to Prepare Super Quick Homemade Coconut Milk Chicken Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I've been craving chicken pot pie all winter and one day it just clicked that I should curry it up a little. And since I can't resist adding coconut milk to all While I was preparing the pie crust I had one final stroke of genius, and made it with coconut milk to tie everything together. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor.

Coconut Milk Chicken Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Milk Chicken Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Pie:

1. Take chicken breast
2. Prepare potatoes, cut into cubes
3. Get carrots, cut into cubes
4. Get mushroom, sliced
5. Take peas ( in can)
6. Make ready garlic, chopped
7. Make ready onion, chopped
8. Prepare butter
9. Get turmeric powder
10. Take paprika (optional)
11. Prepare coconut milk
12. Get chicken bouillon cubes (optional)
13. Make ready salt
14. Make ready pepper
15. Prepare flour, dissolved in 1/2 cup water
16. Prepare egg, beaten
17. Get puff pastry ( i used the low fat but you can also use the normal one if you want to)

You'll love this stellar combination of delicate Tender coconut milk chicken. If you're hungry for something savory, but aren't really feelin' a complicated set of ingredients and steps (can. After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies. Now time to adjust all your flavors!

Steps to make Coconut Milk Chicken Pie:

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
3. Add the chicken. Stirring often until the chicken loses its raw look.
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
8. Brush the top with beaten egg.
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

After the chicken is cooked dice it up and add it into the simmering coconut milk mixture along with all of your chopped veggies. Now time to adjust all your flavors! See recipes for Opor Ayam/Chicken braised in coconut milk too. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer). If you like to serve your pumpkin pie cold, then after an hour or so, transfer the pie on a wire cooling rack to the refrigerator.

So that is going to wrap it up for this special food coconut milk chicken pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!