Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, maggi and purple cabbage crunchy salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Maggi and Purple Cabbage Crunchy Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Maggi and Purple Cabbage Crunchy Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have maggi and purple cabbage crunchy salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Maggi and Purple Cabbage Crunchy Salad:
- Take 1 small Purple Cabbage
- Make ready 1 cup Black Eyed Beans or Lobia
- Prepare 1 cup Black Chickpeas or Kala Chana
- Get 1 cup Sweet Corn
- Get 2 cups Maggi noodles toasted
- Take 1/4 cup Walnuts toasted
- Get 1 tsp Salt
- Get For vinegar dressing
- Take 2 tbsp Vinegar
- Make ready 1 tbsp Sugar
Instructions to make Maggi and Purple Cabbage Crunchy Salad:
- Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!
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