Easiest Way to Make Perfect Brad's crock pot goat with Polynesian sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. Start the new year at a gentle pace with flavorful slow-cooked meals. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Make ready For the goat
2. Prepare 3-4 lbs goat shoulder bone in
3. Take Garlic powder
4. Make ready Dry mustard
5. Prepare 1 cup soy sauce
6. Prepare 2 cups water
7. Prepare 1 1/2 cups brown sugar
8. Get 2 tbs white vinegar
9. Take 1 (12 Oz) beer
10. Get 1 small head of cabbage
11. Take 4-5 servings of cooked white rice
12. Get For the sauce
13. Prepare 1 jar apricot pineapple marmalade
14. Prepare 1/3 small red onion, minced
15. Take 1/3 small white onion, minced
16. Make ready 2 tbs rice vinegar
17. Get 2 tbs cider vinegar
18. Make ready 1 tbs ketchup
19. Get 1 tbs mustard
20. Get 2 tbs brown sugar
21. Get 1 tbs white sugar
22. Make ready 1/2 jalapeño pepper, seeded and minced
23. Get 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Prepare 1 tbs lime juice
26. Take 1/4 cup chopped cilantro

Leftover slow cooker goat can be reheated in a skillet along with onions, and potatoes. Top with some cheese, hot sauce Low Carb Crock-Pot Goat Breakfast Bowl. Mix shredded goat with riced cauliflower, and beaten eggs. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Mix shredded goat with riced cauliflower, and beaten eggs. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. See more ideas about seafood recipes, recipes, crock pot shrimp. Want a quick weeknight recipe that you can cook up in minutes with a made from scratch sauce that is to die for?

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