Easiest Way to Prepare Ultimate Corn Cabbage Pakoda

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn cabbage pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Cabbage Pakoda is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Corn Cabbage Pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have corn cabbage pakoda using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Cabbage Pakoda:

1. Take 2 cups boiled sweet corn kernels
2. Make ready 1 cup finely chopped cabbage
3. Make ready 1/4 cup chopped coriander
4. Prepare 1 tbsp chilli ginger paste
5. Prepare as per taste Salt
6. Prepare 1/2 tsp Turmeric Powder
7. Make ready 1 tbsp Red Chilli Powder
8. Take 1/2 tsp Asafoetida
9. Make ready 1/2 cup Besar
10. Make ready 2 tbsp Corn Flour
11. Make ready 2 tbsp Rice flour
12. Make ready as required Oil for frying

Instructions to make Corn Cabbage Pakoda:

1. First roughly crush the sweet corn kernels in a mixer jar. Use pulse method to crush. Don't add any water.
2. Take crushed corns in a mixing bowl. Add chopped cabbage, coriander and all other ingredients except flours.
3. Mix very well. Then add flours. Mix well. Don't add any water.. Add more Besan if required..
4. Heat oil. Always fry on medium flame only to make it perfect crispy. - Now drop the corn pakoda mixture, making rough balls into hot oil. Stir occasionally and fry till crispy. It will take around 8 minutes..
5. Serve these Crispy Corn Pakoda with Chutney and Tomato Sauce.

So that’s going to wrap this up with this exceptional food corn cabbage pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!