Recipe of Award-winning Steam Asparagus

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Learn how to steam asparagus either on the stove. We show you how to steam asparagus. Steamed Asparagus from Delish.com is easy peasy.

Steam Asparagus is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steam Asparagus is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steam asparagus using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Asparagus:

1. Make ready 2 packs.of fresh asparagus
2. Take Sesame oil
3. Prepare Sesame seeds
4. Take Soy sauce

Steaming Asparagus - one of the easiest and nicest ways to eat asparagus explained. As the name suggests steaming vegetables, including asparagus, involves sitting the vegetables in steam rather. Asparagus is a delicate vegetable that needs to be cooked gently. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor.

Instructions to make Steam Asparagus:

1. Wash asparagus then.discard the hard part.Arrange in.a plate and steam.for five mins.Remove from the wok and transfer to another.plate.Garnish with soy and sesame seed.Serve

Asparagus is a delicate vegetable that needs to be cooked gently. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Learn how to steam asparagus either on the stove or in the microwave, and then serve it with an appropriately light dressing. Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them.

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