Step-by-Step Guide to Make Speedy Chicken Biryani from Manisha's Kitchen

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani from manisha's kitchen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani from Manisha's Kitchen is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Biryani from Manisha's Kitchen is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. Take 1 kg chicken
2. Get 1 kg Basmathi rice
3. Get Ghee
4. Make ready Onions
5. Prepare leaves Coriander
6. Make ready leaves Mint
7. Take Green chilles
8. Get Lemon juice
9. Get Curd
10. Get Ginger garlic paste
11. Make ready Red chilley powder
12. Prepare Garam masala powder
13. Prepare Turmeric powder
14. Take Dadiya powder
15. Make ready to taste Salt
16. Prepare Shahi jeera
17. Prepare Oil
18. Take Saffron for colour
19. Take Milk

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
2. After an hour take a pan heat oil and cook the marinated chicken for 70%.
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
6. Turn off the stove and serve it hot with raitha…

So that is going to wrap this up for this special food chicken biryani from manisha's kitchen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!