by Julia Dean
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam bacon and asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steam Bacon and Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Steam Bacon and Asparagus is something that I have loved my whole life.
Steamed Asparagus from Delish.com is easy peasy. In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. Asparagus is a delicate vegetable that needs to be cooked gently.
To get started with this particular recipe, we have to prepare a few components. You can have steam bacon and asparagus using 2 ingredients and 1 steps. Here is how you cook that.
Cut the asparagus to fit into your steamer basket. Remove from the steamer and season with salt and pepper. Rinse and trim the asparagus before steaming. As with any other cooking method, steamed asparagus must be rinsed and trimmed before cooking.
Rinse and trim the asparagus before steaming. As with any other cooking method, steamed asparagus must be rinsed and trimmed before cooking. Make sure the paper towel is damp, not soaking. Wet four layers of paper towels with a quarter-cup of water and squeeze the paper towels to. The oil should be shimmering—if it's not hot enough, the asparagus will steam not caramelize.
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