Simple Way to Prepare Super Quick Homemade Simple one pot Veg Pulao
by Joshua Ryan
Simple one pot Veg Pulao
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple one pot veg pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple one pot Veg Pulao is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple one pot Veg Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple one pot veg pulao using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Simple one pot Veg Pulao:
Prepare 1 cup Basmati Rice
Prepare 1/2 cup green peas soaked overnight
Make ready 1 capsicum chopped
Make ready 1 Carrot chopped
Prepare 2 Onion chopped
Take 1 tsp mint paste
Take 7 cloves garlic
Prepare 2 inchs ginger
Make ready 2 cardamom
Prepare 1 inch cinnamon
Get 6 peppercorn
Get 3 cloves
Take 1 tsp coriander powder
Prepare 1/2 tsp pepper powder
Take 3 green chilli
Get 3 tsps ghee
Prepare 1 lemon
Instructions to make Simple one pot Veg Pulao:
Wash and soak rice for half an hour
Coarsely crush ginger and garlic and keep aside
Chop the vegetables and onion
Dry roast the spices and grind to a smooth powder
Slit open the green chilli and keep aside
Add 2 tsp of ghee in pressure cooker
Add chopped onions and saute till its cooked well
Add coarse ginger garlic mixture and saute well
Add the chopped vegetables, rice and green peas and slit green chilli to the pressure cooker
Add coriander powder and pepper powder and the ground spices to the pressure cooker
Squeeze juice of lemon into the cooker
Add 3 cups of water to the cooker (depends on the rice used)
Close the pressure cook and Pressure cook for 3 whistles
After opening the pressure cooker top the Pulao with 1 tsp ghee and roasted cashews
Serve pulao hot with raita
Variations :
Add caramelised onion to the pulao by frying sliced onion in ghee
Instead of directly adding Basmati rice to the cooker, saute the rice in 2 tsp of ghee
Sauteed rice gives non sticky pulao
So that is going to wrap this up for this special food simple one pot veg pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!