Easiest Way to Make Favorite Spiced Mashed Potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Mashed Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Mashed Potatoes:

1. Prepare 175 g mash potato powder mix
2. Get 800 ml water
3. Take 5-6 Tbs all purpose cream
4. Get to taste Salt
5. Get Spices
6. Take 1 tsp garam masala
7. Make ready 1/4 tsp cumin
8. Prepare 1/8 tsp paprika
9. Make ready 1/4 tsp S&B Shichimi Japanese chili powder
10. Take 2 g stevia packet or 1-2tsp sugar (optional)

Instructions to make Spiced Mashed Potatoes:

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
5. Serve with your favourite fried or roasted protein. :)

So that is going to wrap it up for this special food spiced mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!