Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and shiitake rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork and Shiitake Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork and Shiitake Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Take pork slice
- Get shitake mushroom
- Make ready onion
- Prepare garlic
- Make ready dashi/mushroom/beef stock
- Prepare grated ginger
- Get soy sauce
- Prepare mirin
- Take sugar
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that is going to wrap this up for this special food pork and shiitake rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
