Step-by-Step Guide to Make Any-night-of-the-week Vegan Ramen with soy milk and seasonal veg 🌱

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan ramen with soy milk and seasonal veg 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Take Ramen noodles (around a handful per person)
2. Prepare 2 cups soy milk
3. Take 1 cup dashi stock (see vegan dashi recipe separately)
4. Prepare 1 handful shiitake and straw mushrooms
5. Make ready 1 tablespoon of miso
6. Make ready 1 teaspoon Kombu seaweed (optional)
7. Take 1 sheet nori seaweed
8. Prepare 1 cm ginger (optional)
9. Take 1 handful veg of your choice (I used carrot and sliced cabbage)

Instructions to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that is going to wrap it up for this exceptional food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!