Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, french beans sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French Beans Sabji is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. French Beans Sabji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french beans sabji using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Beans Sabji:
- Prepare 300 grams French Beans
- Make ready 1 Onion finely chopped
- Get 2 cloves garlic chopped
- Prepare 1/2 tbsp jeera
- Get 1/2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Prepare 1/2 tsp garam masala or kitchen king masala
- Get 1 tbsp oil
- Make ready to taste Salt
- Prepare 1/4 glass water
Steps to make French Beans Sabji:
- Firstly take the French beans and wash them well and then chop it into half inch size pieces
- Now heat a Kadhai and put oil. When hot add jeera and chopped onion and garlic.
- Sauté well for a few minutes. Then add the dry masalas and salt
- Mix everything well then add chopped French beans and give a nice mix. Sprinkle the water and close the Kadhai and let it cook on low flame for a few minutes. Check it in between, give stir and cook it again.
- When done turn off the heat and serve hot with rice & dal or Rotis
So that’s going to wrap this up for this special food french beans sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
