Recipe of Super Quick Homemade Sig's Savoy Cabbage and Carrot Muddle

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's savoy cabbage and carrot muddle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Savoy Cabbage and Carrot Muddle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sig's Savoy Cabbage and Carrot Muddle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:

1. Get 100 grams carrots
2. Prepare 450 grams savoy cabbage or other dark green curly cabbage
3. Take 2 small sweet Italian pointed red peppers
4. Take 2 egg yolk (reserve egg whites) + 2 whole eggs
5. Take 125 ml fresh full fat milk
6. Get 125 grams chopped chorizo or smoked bacon
7. Get 1-2 tablespoons olive oil
8. Get To taste cayenne pepper, salt, nutmeg,garlic powder
9. Take 1 small bunch large spring onion
10. Get Served with fondant potatoes and stuffed cabbage

Steps to make Sig's Savoy Cabbage and Carrot Muddle:

1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.

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