Step-by-Step Guide to Make Homemade French Beans & Potato (Bhaji)
by Eliza Washington
French Beans & Potato (Bhaji)
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french beans & potato (bhaji). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Beans & Potato (Bhaji) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Beans & Potato (Bhaji) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make French Beans & Potato (Bhaji):
Make ready 2 tbsp oil
Make ready 1 tsp hing
Get 1 tbsp cumin seeds
Get 1 green chilli (minced) (if you like the dish less spicy, skip this)
Take 1 green chilli, cut into 4 long slices
Prepare 1 medium onion (diced)
Make ready 400 g French beans (cut into 1 inch pieces)
Prepare 3 medium potatoes (peeled and cut into jullians)
Take 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
Make ready 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
Get 1 tbsp garam masala
Get 1 tsp amchor powder (dry mango powder)
Get 1 tbsp sugar (preferably powder)
Instructions to make French Beans & Potato (Bhaji):
Gather all ingredients
Wash the French beans and potatoes
Cut the ingredients
1. Heat up oil in a wok / kadhai
Add hing, followed by cumin seeds
Add all green chillies
Add onions and fry until they are transparent
Add the chopped French beans
Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
Add potatoes (Julian cut) followed with all spices except amchoor powder
Add salt to taste
Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
When the potatoes are tender, add amchoor powder and 1 tbsp sugar
Mix well, turn of the heat and cover for 2 minutes
So that is going to wrap it up with this special food french beans & potato (bhaji) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!