Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Get Hodgson Mill Apple Cinnamon Muffin Mix
- Make ready sugar
- Take brown sugar
- Make ready cinnamon
- Prepare cloves
- Get nutmeg
- Take canola oil
- Take 1% milk
- Get eggs
Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
- Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
- Bake 15-20 minutes or until toothpick comes out clean. Serve warm. 😊 Yield: 12 muffins
- Nutrition Information from 1 of the boxes. 👍🏼
So that’s going to wrap this up with this exceptional food gluten free apple cinnamon muffins with milled flaxseed recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
