Recipe of Homemade Fresh Methi Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh methi paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Methi Paratha is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fresh Methi Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh methi paratha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Methi Paratha:

1. Prepare 1 cup wheat flour
2. Prepare 1/4 cup besan
3. Get 1/2 cup chopped methi leaves (clean & washed)
4. Take 1 tbsp oil
5. Prepare 1 tsp green chilli paste
6. Get 1/2 tsp cumin seeds
7. Take 1/4 tsp haldi powder
8. Prepare 1/2 tsp kitchen king masala powder
9. Prepare 1/4 tsp red chilli powder
10. Get as required Butter or ghee
11. Prepare as per taste Salt

Instructions to make Fresh Methi Paratha:

1. Take the wheat flour,besan in a mixing bowl and mix with finely chopped methi leaves, cumin seeds, kitchen king masala powder, green chilli paste, haldi powder, red chilli powder, 1tbsp oil and salt
2. Add little water and begin to knead to make a soft roti like dough. Add water little by little as required. Mix 1teaspoon oil and knead again for a minute for smooth finishing.Cover and rest for 10 minutes
3. Divide the dough mixture into equal small parts and make round shaped balls. Roll the dough into a round shaped paratha keeping slightly thick than chapati.
4. Heat a non-stick pan or tawa in medium  high flame and place a paratha on it.Tiny bubble will start on the Paratha then flip it and slightly press with a spatula to evenly cooked from all sides.
5. Apply some butter or ghee over the paratha and flip to other side. Similarly press evenly and apply ghee to the paratha and cooked till light brown and done evenly.Serve them with curd, pickles, chutney,dal or gravy

So that’s going to wrap it up with this special food fresh methi paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!