Step-by-Step Guide to Make Any-night-of-the-week French Onion Chicken w/stuffing (crocpot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Make ready 32 oz chicken stock
2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
3. Take 2 packets Lipton French onion soup mix
4. Make ready 1 French baguette or similar bread
5. Make ready 1/2 lb deli sliced Swiss cheese
6. Make ready 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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