Recipe of Perfect Dairy Free Apple Braid

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dairy free apple braid. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dairy Free Apple Braid is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dairy Free Apple Braid is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dairy free apple braid using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Apple Braid:

1. Make ready Apple filling
2. Take Green apples
3. Get Granulated sugar
4. Get Ground cinnamon
5. Make ready Lemon juice
6. Get For braid
7. Prepare Bread flour
8. Get Granulated sugar
9. Get Instant yeast
10. Make ready Iodized salt
11. Take Warm water
12. Prepare Vegetable oil
13. Get Whipping cream ( I used soy whipping cream )
14. Prepare Glaze
15. Make ready confectioner’s sugar, sifted
16. Get Vanilla extract
17. Take Iodized salt
18. Make ready Nutmeg

Steps to make Dairy Free Apple Braid:

1. Preheat the oven to 350°F Fahrenheit.
2. Making the filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.)
3. Making the bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. - - Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. - - Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary,
4. Making the glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. - - Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.

So that’s going to wrap it up with this exceptional food dairy free apple braid recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!