Easiest Way to Prepare Favorite Mutton Pot with Beancurd Sticks

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Pot with Beancurd Sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mutton Pot with Beancurd Sticks is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton Pot with Beancurd Sticks:

1. Prepare 1 1/3 lb lamb brisket
2. Take 4 oz dried beancurd sticks
3. Get 6 water chestnuts
4. Prepare 8 mushrooms
5. Get 8 clove garlic
6. Get 1 some ginger slices
7. Get 1 tbsp crushed rock sugar
8. Make ready 1 tbsp wine
9. Take 1 can bamboo shoot
10. Get Seasoning
11. Prepare 1/2 tsp salt
12. Make ready 1 tsp dark soy
13. Prepare 1 tsp light soy
14. Take 1 tbsp oyster sauce
15. Take 1 tsp sesame oil
16. Prepare 1 dash of pepper
17. Make ready Dipping Sauce
18. Get 1/2 lemon leaf,thinly shred
19. Get 4 cubes fermented beancurd
20. Make ready 1/2 tsp sugar

Instructions to make Mutton Pot with Beancurd Sticks:

1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
5. Serve together with dipping sauce.

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