Steps to Make Homemade Chicken Keema stuffed in Cabbage Parcels

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken keema stuffed in cabbage parcels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Keema stuffed in Cabbage Parcels is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Keema stuffed in Cabbage Parcels is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:

1. Make ready THE STUFFING:-
2. Get 250-300 g fine chicken keema
3. Prepare 2 large onions
4. Get 10-12 garlic cloves
5. Take 1 inch ginger
6. Prepare 100 g spring onions
7. Take Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
8. Get Celery(if available)
9. Get leaves Coriander
10. Get leaves Mint
11. Get Lime juice
12. Get Soy Sauce(light)
13. Prepare Hot Red Chilli sauce
14. Prepare Sweet Garlic sauce
15. Prepare THE WRAPPING:-
16. Take Whole Cabbage leaves(preferably Chinese Cabbage)

Steps to make Chicken Keema stuffed in Cabbage Parcels:

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
5. Soak each cabbage leave in boiling water till it becomes soft.
6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
7. Steam the parcels for 20-25 mins.
8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

So that is going to wrap this up for this exceptional food chicken keema stuffed in cabbage parcels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!