Recipe of Speedy Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Make ready 250 g minced pork
2. Prepare 4 water chestnuts
3. Prepare 3 chinese mushrooms
4. Prepare 2 tsp corn starch
5. Take 1 tsp oil
6. Prepare 1/3 tsp sugar
7. Prepare 1/4 tsp salt
8. Make ready 1.5 tsp fish sauce
9. Prepare little white pepper
10. Take 2 tsp light soya sauce
11. Make ready chives
12. Take dried shrimp

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

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