Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bolognese (tomato & beef base). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognese (Tomato & Beef Base) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bolognese (Tomato & Beef Base) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bolognese (Tomato & Beef Base):
- Take Oil
- Prepare 500 g Mince: Beef and/or Lamb, or Sausage
- Take 1-2 Onions, diced
- Take 6-8 Garlic cloves, Minced
- Prepare 150 g Mushrooms, chopped
- Prepare 1 tin crushed tomatoes
- Get 1 tin Tomato Sauce
- Take 300 ml Beef Stock and/or Red Wine
- Get 20 ml Balsamic / Red Wine Vinegar
- Take 50 ml Worcestershire Sauce
- Take Water (as needed)
- Take Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Make ready Coriander (for garnish)
Instructions to make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
So that is going to wrap this up with this exceptional food bolognese (tomato & beef base) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
