Simple Way to Make Speedy Creamy Palak Gobhi or Spinach Cauliflower with Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy palak gobhi or spinach cauliflower with cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower with spinach sabzi very easy and testy recipe must try it. Palak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight meal. It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that Did you know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. What can be better than a side of creamy, nutmeg-infused spinach?

Creamy Palak Gobhi or Spinach Cauliflower with Cream is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Palak Gobhi or Spinach Cauliflower with Cream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy palak gobhi or spinach cauliflower with cream using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:

1. Take 1 bunch spinach (palak)
2. Get 1 small cauliflower
3. Prepare 2 onions chopped
4. Take 1 tsp ginger grated
5. Prepare 4-5 garlic cloves minced
6. Get 2 green chillies paste
7. Get 7-8 cashewnuts paste
8. Prepare 1 tbsp sesame seeds paste
9. Prepare 1 tomato pureed
10. Get 1 tbsp cream
11. Prepare 2 tbsp curd
12. Get Dry masalas:
13. Get 2 green cardamoms
14. Take 4 cloves
15. Make ready 1 small stick cinnamon
16. Get 1/2 tsp coriander powder
17. Make ready 1 tsp Kitchen King Masala
18. Make ready 1/2 tsp red chilli powder
19. Get As needed oil for frying
20. Prepare 1 tsp ghee
21. Get To taste salt
22. Get 1/4 tsp sugar

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish.

Steps to make Creamy Palak Gobhi or Spinach Cauliflower with Cream:

1. Blanch washed spinach in little boiling water for 1 minute with 1/2 tsp sugar and pinch of salt.Strain and reserve stock.Immediately shock with ice water to stop further cooking and retain the green colour of leaves.Drain and blend to a puree in a mixer.Blanch cauliflower also for 2 minutes.Drain and set aside.
2. Make a paste of few roasted cashewnuts with sesame seeds, 1 chopped tomato and curd.Heat oil in a wok or pan and fry cauliflower till brown spots appear.Set aside.Remove excess oil.
3. Sprinkle half crushed whole garam masala.When they splutter, add grated ginger, minced garlic and cumin.Add chopped onion and fry till light brown.Add the ground wet paste, tomato puree, dry masalas and salt to taste and fry.Add fried cauliflower and reserved stock and simmer for 5 minutes till cauliflower is cooked.
4. Now add the spinach puree, malai or fresh cream and toss well till it is well blended with cauliflower.Sprinkle 1 tsp ghee or clarified butter and toss.Garnish with few roasted cashewnuts and serve hot as a side dish with jeera rice, roti,puri or any Indian flatbread in lunch or dinner.

It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. This crowd-pleasing recipe makes a delicious side dish for four people.

So that’s going to wrap it up with this special food creamy palak gobhi or spinach cauliflower with cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!