Easiest Way to Prepare Any-night-of-the-week One pot mutton biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pot mutton biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One pot mutton biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. One pot mutton biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook one pot mutton biryani using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One pot mutton biryani:

1. Get 250 gms Wash and clean Mutton
2. Prepare 3 tbsp Olive Oil or normal oil
3. Prepare 2 chopped tomatoes
4. Make ready 2 chopped onions
5. Prepare 2 tbsp Chopped Coriander
6. Get 2 tbsp Chopped mint leaves
7. Make ready 1/2 cup Curd
8. Prepare 1 lemon juice
9. Make ready 2 tbsp Ginger garlic paste
10. Get 1/4 tsp Garam masala powder
11. Make ready for Whole spices:
12. Get 2 Cloves
13. Take 1/2 cinnamon
14. Take 2 Cardamoms
15. Make ready 4 Green chillies ,slit
16. Take 1 1/2 tsp Red chilli powder
17. Get 2 &1/2 kgs Rice soak for 15 min
18. Take As required Water
19. Make ready to taste Salt

Instructions to make One pot mutton biryani:

1. Take a pressure cooker add oil whole spices, chopped onions fry till golden brown add ginger garlic paste cook for few seconds.
2. Then add mutton piece, salt, red chilli powder, garam masala powder, mix well cook for 3-4 min on medium flame.
3. Then add lemon juice, curd, tomato, coriander, mint, mix it well add 1/2cup water pressure cook for 2 whistle or till mutton half cook.
4. Separate mutton piece and measure remaining grave.
5. In the same pressure cooker add mutton pieces,soak rice, add measure grave.
6. If the grave is one cup you can add remaining 4 cups of water and pressure cook for 3 whistles on medium flame.
7. Note: Remove complete water from rice before you add it.
8. Note: You have to measure rice, grave and water with the same cup.
9. Your one pot byrani is ready.
10. Serve hot with raita.

So that is going to wrap this up with this special food one pot mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!