Recipe of Any-night-of-the-week Christmas Chicken Stuffing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas chicken stuffing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

There are as many recipes for Christmas stuffed chicken as cooks, since each household chooses different ingredients to make the chicken stuffing with. Therefore, at OneHowTo we want to present. View top rated Christmas chicken stuffing recipes with ratings and reviews. Chicken Stuffing, Chicken Stuffing Casserole, Chicken Broccoli Stuffing Bake, etc.

Christmas Chicken Stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Christmas Chicken Stuffing is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas Chicken Stuffing:

1. Get 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. Make ready 1 Wiener sausage
3. Take 1/4 Onion
4. Get 5 cm Celery
5. Get 1/2 tsp Grated garlic
6. Take 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Prepare 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. Get 1 dash Cinnamon, nutmeg
9. Prepare 1 tbsp Finely chopped parsley
10. Prepare 60 grams Apple
11. Prepare 30 grams Dried cranberries
12. Make ready 1 White wine
13. Prepare 100 ml Vegetable stock or water
14. Make ready 1 Mushrooms of your choice (optional)

A roast chicken was then the easiest choice for the final menu of our Tuscan Christmas lunch with The stuffing keeps the chicken juicy and flavourful inside - even the breast which is usually not so. Drain the chicken from the marinade and stuff with the stuffing. Place on a greased baking sheet and brush with melted butter. Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish.

Instructions to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

Place on a greased baking sheet and brush with melted butter. Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Christmas holds traditional value for a lot of people of the world, these traditional things are followed in prayers, celebrations and parties. Chicken Sign kitchen decor Christmas gift hens chalkboard While my mum always cooked the yummiest traditional fare for Christmas lunch, my paternal aunt was famous for her most amazing Christmas Roast Chicken stuffed with absolutely delicious bread.

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