Step-by-Step Guide to Prepare Perfect Asian Stir-fry (veg and meat recipes)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian stir-fry (veg and meat recipes). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Prepare firm tofu diced
2. Make ready pork steak thinly sliced
3. Take rice oil
4. Get sesame oil
5. Get cashews
6. Make ready garlic sliced
7. Take red chilli de-seeded and sliced
8. Get pak choy cut lengthways in to 8ths
9. Prepare spring onions chopped to 2cms strips
10. Get mirin or dry sherry
11. Prepare low salt soy sauce
12. Get runny honey
13. Make ready sesame oil
14. Prepare rice wine vinegar
15. Make ready pepitas

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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