Steps to Make Any-night-of-the-week Amarnath Leaves with Potato Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, amarnath leaves with potato curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amarnath Leaves with Potato Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Amarnath Leaves with Potato Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to cook amaranth leaves and potatoes curry recipes Ingredients used in Amaranth leaves Potato Fry. Hulee, playa or Majjigay hulee are a variety of curries which are prepared using these greens in Karnataka. In Tamil Nadu, it is known as and is also frequently eaten like a popular food, where greens are steamed, crushed, with mild flavoring of salt.

To begin with this recipe, we must first prepare a few components. You can cook amarnath leaves with potato curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Amarnath Leaves with Potato Curry:

1. Make ready 1 bunch Amarnath leaves
2. Get 4-5 boiled Potatoes
3. Make ready 1 small onion chopped
4. Prepare 1 tomato chopped
5. Take 1 tbsp chilli garlic paste
6. Prepare 1 tsp haldi powder
7. Make ready 1 tsp coriander powder
8. Make ready 1 tsp red chilli powder
9. Get 1 tsp kitchen king masala
10. Get 1 tsp cumin mustard seeds
11. Take 1 bay leaf
12. Take 1 whole red chilli
13. Get As per taste Salt
14. Take 2 tbsp oil

In Udupi it is abundantly available in winter season and we make variety of curry with these leaves. In Tulu language these leaves are known as "Padipe". Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. The green leaves are sturdy and have a good, slightly sweet flavour.

Instructions to make Amarnath Leaves with Potato Curry:

1. Chop and wash the Amarnath leaves and keep aside
2. Take medium-sized potato and chop into small pieces.
3. Take a pan heat the oil.
4. Add cumin mustard seeds once crackle add whole red chilli and onion. Sauté until golden brown.
5. Now add chilli garlic paste and sauté for few seconds.
6. Now add chopped tomatoes and cook until soft.
7. Now add the Amarnath leaves and nicely cook.
8. Now add the potatoes
9. Add all dry masala and mix well
10. Next add salt to taste and as per your choice of consistency add water let it boil for few seconds
11. Your Amarnath leaves with potato curry is ready serve with hot roti or paratha. Enjoy

Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. The green leaves are sturdy and have a good, slightly sweet flavour. They can be cooked or eaten raw in salads. So that you have an idea how to prepare this dish How to cook potato amaranth tortillas Peel and chop the potatoes. Put in a saucepan with cold.

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