Step-by-Step Guide to Make Ultimate Gluten-free ‘Abura-age’ Gyoza

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Take ‘Abura-age’ (Fried Thin Tofu)
2. Prepare Pork Mince
3. Make ready Garlic *grated
4. Take small piece Ginger *grated
5. Get Spring Onions *finely chopped, Garlic Chives are also good
6. Prepare Salt
7. Make ready White Pepper
8. Take Oil for cooking *optional
9. Make ready <Dipping Sauce>
10. Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Make ready Rāyu (Chilli Sesame Oil) *optional

Instructions to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap it up for this special food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!