Recipe of Perfect My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Chicken breast stuffed with mushrooms and feta cheese on a bed of greens; green beans, green peppers and avocado. Reviews for: Photos of Oven Roasted Stuffed Chicken Breasts.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Take Stuffing..
2. Make ready 3 tbls Sage and onion stuffing mix
3. Get 1 slice bacon(leave the fat on to moisten the stuffing) dice it
4. Get 1 tbls onion diced
5. Get 1/2 Cup boiling water
6. Make ready Chicken..
7. Take 1 Chicken breast
8. Make ready 1 Garlic crushed
9. Get 1 small bunch curly parsley
10. Prepare 1 tbls Butter
11. Take 1 large sheet of cooking foil
12. Take Rice……
13. Get 3 cups 1 day or 2 old cooked Rice
14. Get 6 Cherry Tomatoeschooped in 4
15. Prepare 1 tbls frozen peas
16. Prepare Pinch Salt
17. Get 1/2 Black cracked Pepper

Add one cup of long grain white rice, one can of chicken broth (or equal amount of bouillion). Remove from oven, and place chicken back inside. Brush both sides of chicken with oil. Roast up a batch, cool, and shred or chop the chicken.

Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

Brush both sides of chicken with oil. Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer. Pull it out and use for tacos, casseroles or quick soups. This is originally from a kraft recipe but with my own spin and a ton more flavor!!

So that is going to wrap this up for this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!