Recipe of Speedy Kadai Mushroom

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadai mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai Mushroom Recipe with stepwise photos. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants.

Kadai Mushroom is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kadai Mushroom is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kadai mushroom using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Mushroom:

1. Make ready For Gravy
2. Make ready 2 Tomatoes roughly chopped
3. Take 1 Onion roughly chopped
4. Get 4-5 Garlic cloves
5. Prepare 1/2 tsp crushed Ginger
6. Prepare 1 tsp Cumin seeds
7. Get 3-4 Cardamons
8. Take 1 stick Cinnamon
9. Get 3-4 cloves
10. Take 2 bay leaves
11. Take 1 tbsp yoghurt
12. Make ready 1 tsp red chilli powder
13. Prepare 1 tsp kitchen king masala
14. Get 2 tsp coriander powder
15. Get to taste Salt
16. Take For vegetable
17. Prepare 1 capsicum diced
18. Prepare 1 tomato diced
19. Get 1 cup mushrooms chopped
20. Take 2 tbsp oil

The Kadai Mushroom recipe is a simple, healthy and delicious recipe that is packed with flavours from the spices like badi elaichi. The roasting the the vegetables along with onions, capsicum and. Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry, restaurant style kadai paneer. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy.

Steps to make Kadai Mushroom:

1. For Gravy - Heat 1 tbsp oil in a pan. Add ginger, garlic, cumin seeds, cloves and sauté it for a minute. Add onions and tomatoes and cook well for 5 minutes. Let it cool down and make a fine paste in a mixer jar.
2. Heat oil again in pan add cinnamon stick, bay leaf and sauté it. Now add gravy paste and cook well for 5 to 10 minutes. Now add salt, red chilli powder, coriander powder and kitchen king masala and mix well.
3. Now add yoghurt and mix well.
4. For vegetables - Heat oil in a pan add diced onions and capsicums and cook well for about 5 minutes. Now empty the pan and saute mushrooms too.
5. In a cooked gravy add these sautéed onions, capsicums and mushrooms and garnish with fresh coriander. Serve hot with roti or butter naan

Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry, restaurant style kadai paneer. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. This whole dish is made in Indian wok aka kadai or kadhai. So it is called kadai mushrooms. Learn to make Kadai Mushroom Gravy

So that is going to wrap it up for this exceptional food kadai mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!