Step-by-Step Guide to Prepare Quick Makhana cutlets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makhana cutlets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Makhana cutlets is something that I have loved my whole life. They’re nice and they look fantastic.

Makhane Ke Cutlet - Foxnut Seeds Cutlet Recipe. Makhana is well known for its health benefits, such as richness in fibre, low calories and good source of potassium, phosphorus, iron and zinc too. Lokesh brings to you a brand new recipe of Makhana Cutlets. Big thanks to our friends at Spinneys for collaborating with Loki's recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have makhana cutlets using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhana cutlets:

1. Make ready 1 bowl makhana
2. Take 4-5 boiled Potatoes
3. Take 2 tsp ginger garlic chilli paste
4. Take 1 tsp red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1 big capsicum chopped
7. Prepare 1 small grated carrots
8. Take 1 tsp kitchen King masala
9. Take 1small bowl rice flour
10. Take as per taste Salt
11. Prepare as required Oil for shallow fry

Makhana Cutlet (Spiced Lotus Seed Patties Recipe) is ideal fast recipe during the month of Shravan. CookingwithSiddhi (@cookingwithsiddhi) в Instagram: «Makhana Cutlets - Perfect for Shravan Month Fasting. Makhana CutletHow to make Makhana Cutlet. Makhana Cutlet is prepared at home very easily and in low cost.

Steps to make Makhana cutlets:

1. Roast makhana and coarsely grind it now smash potatoes add coarsely grinded makhana red chilli powder turmeric powder capsicum and mix well.
2. Now add kitchen King masala rice flour salt and grated carrots mix well and give the desired shape of cutlets as per choice.
3. Now keep those cutlets in the refrigerator for 15 -20 mins. later shallow fry on tawa or pan until crispy golden brown. As cultures are ready to serve with sauce or chutney and enjoy😊

Makhana CutletHow to make Makhana Cutlet. Makhana Cutlet is prepared at home very easily and in low cost. The best thing is that they are very spicy and tasty. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this exceptional food makhana cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!