How to Prepare Award-winning Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Prepare minced pork
2. Prepare water chestnuts
3. Get chinese mushrooms
4. Get corn starch
5. Make ready oil
6. Prepare sugar
7. Make ready salt
8. Make ready fish sauce
9. Prepare little white pepper
10. Take light soya sauce
11. Make ready chives
12. Get dried shrimp

Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need.
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
6. Done!

So that is going to wrap this up with this exceptional food chinese water chestnut mushroom pork patties 煎肉餅 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!