Step-by-Step Guide to Prepare Super Quick Homemade Lemon shrimp on aubergine toast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon shrimp on aubergine toast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Take Good half brown bread *(slow burn carb)
2. Prepare Shrimps *(protein)
3. Get Cream cheese of choice *(fats)
4. Get Extra fresh herbs if possible
5. Prepare Lemon zest
6. Make ready Salt
7. Get Olive oil + lemon juice
8. Prepare Aubergine slices in panini grill *(fibre/fiber)

Steps to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

So that is going to wrap this up for this special food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!