29/12/2020 16:39

Recipe of Any-night-of-the-week Chicken and stuffing casserole

by Helena Nichols

Chicken and stuffing casserole
Chicken and stuffing casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and stuffing casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and stuffing casserole is something which I have loved my whole life. They are fine and they look wonderful.

Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around. And honestly, it doesn't even have to be for Thanksgiving.

To get started with this recipe, we have to prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and stuffing casserole:
  1. Take 1 1/2 lb boneless skinless chicken breast
  2. Make ready 1 box Stouffers stove top chicken stuffing
  3. Prepare 2 can Cream of mushroom soup
  4. Take 1 cup seasoned flour
  5. Get 2 tbsp veggie oil
  6. Prepare pinch salt and pepper to taste

I LOVE stuffing, and this recipe is simple and delicious. Mix soup, cheese and sour cream; pour over chicken. Top with the set-aside stuffing mixture. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken.

Instructions to make Chicken and stuffing casserole:
  1. Season chicken breast filets with salt and pepper. Dredge in flour.
  2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
  3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
  4. Place semi-cooked chicken on top of stuffing
  5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
  6. Bake at 350℉ for 45 minutes.

Top with the set-aside stuffing mixture. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)! Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch.

So that is going to wrap it up for this exceptional food chicken and stuffing casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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