11/01/2021 12:52

Recipe of Ultimate Quick London Broil

by Rena Romero

Quick London Broil
Quick London Broil

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick london broil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick London Broil is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick London Broil is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick london broil using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick London Broil:
  1. Take 1 large pack London broil steak
  2. Make ready 2 tablespoons Montreal steak seasoning
  3. Prepare 1/2 teaspoon black pepper
  4. Prepare 3/4 cups red wine
  5. Take 20 garlic cloves, minced
Instructions to make Quick London Broil:
  1. Rinse your steak in cold water and pat dry….
  2. Add to steak : Montreal steak seasoning, black pepper,red wine and minced garlic…..turn steak over several times until it is coated with ingredients…..
  3. Marinate steak overnight or for several hours in refrigerator, turning several times while marinating….
  4. Position oven rack in middle of oven and then turn on broiler…..
  5. Place steak onto a large baking pan..
  6. Broil steak 10 minutes on one side, 10 minutes on the other side, checking steak frequently until it is done…..
  7. Let steak rest for about 20 minutes, then slice, serve and enjoy 😉!!!!

So that’s going to wrap this up for this special food quick london broil recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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