25/09/2020 00:24

Recipe of Speedy Eggs Benedict

by Walter Mason

Eggs Benedict
Eggs Benedict

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggs Benedict is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggs Benedict is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:
  1. Get Hot water (one pot full)
  2. Prepare 1/2 tsp vinegar
  3. Make ready 1 egg
  4. Take Pinch salt
  5. Get Pinch ground black pepper
  6. Take 1/2 English Muffin or bottom half of burger bun or toast
  7. Take For Hollandaise Sauce
  8. Prepare 2 tbsp unsalted butter
  9. Make ready 2 egg yolks
  10. Take Pinch salt
  11. Prepare Pinch paprika
  12. Get Pinch ground black pepper
  13. Make ready 1 tsp lemon juice
  14. Make ready Optional Items
  15. Take 1 sausage
  16. Take Cucumber ribbons
Instructions to make Eggs Benedict:
  1. Pour water into a pot over high heat. Do not bring it to a boil.
  2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
  3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
  4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
  5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
  6. Remove egg from the water carefully and place in a small plate.
  7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
  8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

So that’s going to wrap it up with this special food eggs benedict recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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