19/07/2020 04:24

Simple Way to Make Homemade Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

by Hettie Ramos

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Make ready 10 leaves Chinese cabbage
  2. Prepare 32 slice Thinly sliced pork belly
  3. Make ready 2 tbsp Shio-koji (salt-fermented rice malt)
  4. Make ready 1 tbsp Mirin
  5. Get 1 piece plus Sliced ginger
  6. Get 2 clove plus Sliced garlic
  7. Get 400 ml Water
  8. Get For the dipping sauce:
  9. Get 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon
Instructions to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:
  1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
  2. Cut the stacks into 5 cm pieces.
  3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
  4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

So that’s going to wrap this up with this special food chinese cabbage and pork belly hot pot to chase away a cold recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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